Title: Rum or Orange Cake (M_c-Tx)
Categories: Cake Dessert
Yield: 8 Servings
| 1 | | Box Duncan Hines yellow cake mix |
| 1/2 | c | Sugar |
| 1/4 | c | Vegetable oil |
| 5 | | Eggs |
| 1 | c | Sour cream |
| 1 | c | Pecans |
| 1 | tb | Cinnamon |
| 2 | tb | Brown sugar |
| | | Rum or orange sauce (recipe below) |
Grease and flour tube or bundt pan. Heat oven 350 . Combine cake mix,
sugar, oil, eggs and sour cream. Blend with electric mixer at low speed
until ingredients are moistened. Beat at medium speed 2 minutes. Stir in
pecans. Pour 1/2 of batter in pan. Combine cinnamon andbrown sugar.
Sprinkle over batter. Pour remaining batter in pan. Bake 45 minutes or
until a toothpick comes out clean. Allow cake to cool 10 minutes. Pour
sauce over cake. Cool at least 1 1/4 hours before turning out.
****************** Sauce: In pan combine 1 cup sugar and 1/4 cup water.
Stir, let come to a boil. Stir and add juice. Cool slightly and pour over
warm cake. Very Good.